Our garden is a true green treasure, where we grow a variety of herbs, vegetables and fresh fruits. With a commitment to sustainability and healthy eating, the garden is carefully maintained by our team. By exploring the vegetable garden, our guests have the opportunity to connect with nature and appreciate the origins of the food served on our plates. From aromatic herbs like basil and parsley, to juicy tomatoes and crunchy cucumbers, each ingredient is harvested at the right time to ensure maximum flavor and quality.